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A Book Review: “The Etruscan Chef”
I’ve been in Orvieto just a little over a week. Already a lot has occurred – some good, some not so good. Such is life. Strange things are happening… …like writing my very first book review… The...
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31 Days of Orvieto: Day #25 – FOOD!
The typical cuisine of Orvieto tends to lean heavily on ‘meat’: Cinghiale (wild boar) and its cousin, maiale (pork), as well as dishes made of pigeon or dove (yes, I said pigeon). These ancient...
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